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The Al Corso which is in the heart of Stuttgart offers Calabrian cuisine and a stylish ambience. Diners who enjoy food from southern Italy are treated to pizza and other fine speciality dishes. Spaghetti is served fresh at your table in a parmesan loaf. All the dishes are prepared without flavourings. The restaurant serves, for example, saltimbocca alla romana, linguine marinara and risotto siciliana. The most important thing for the head chef at the Al Corso is flavour pure and simple. On sunny days sit out on the terrace. It is almost feels like being in Italy.
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